STRATEGIC REPOSITIONING OF A FOOD ASSET

In Gembloux (Énée district), a ± 1,050 sqm food production facility has entered a new phase.

Fully fitted and maintained in excellent condition following the former tenant’s bankruptcy, the property required careful legal handling before being reintroduced to the market.

After more than six months of active follow-up and targeted outreach within the food sector, a sustainable solution was achieved.

The site is now operated for an Asian catering activity supported by a partnership with Delhaize, ensuring optimal use of the existing infrastructure.

A strategic transaction fully aligned with the asset’s potential.